Independent Operator Committee
To evaluate FMI's activities and to make recommendations on programming and services uniquely applicable to independents. The Committee monitors industry trends, including technological advances, competitive challenges and consumer needs, for the purpose of identifying key issues of opportunity and concern for smaller operators.|
Mr. John Najjar
|
Ms. Lauri Youngquist
|
|
Mr. John Alston
|
Mr. Robert W. Baesler
|
|
Mr. John Bagan
|
Mr. David Ball
|
|
Mr. Brad W. Brookshire
|
Mr. Chris Coborn
|
|
Mr. Joseph S. Colalillo
|
Mr. Timothy M. Devanney
|
|
Mr. Rudy Dory
|
Mr. Greg Edenfield
|
|
Mr. Louis Fisher
|
Mr. Don Fitzgerald
|
|
Mr. Oscar Gonzalez
|
Mr. Greg Gregerson
|
|
Mr. Thomas Heinen
|
Mr. Omar G. Jorge Peña
|
|
Mr. Noah Katz
|
Mr. Russell T. Lund III
|
|
Mr. Norman C. Mayne
|
Mr. Sean McMenamin
|
|
Mr. Michael Needler Jr.
|
Mr. Arthur Potash
|
|
Mr. Patrick Raybould
|
Mr. Richard L. Riesbeck
|
|
Mr. Jack Shakoor
|
Mr. Mark Skogen
|
|
Mr. Neil Stern
|
Mr. Mike Stone
|
|
Mr. Rick Wright
|
Ms. Dagmar T. Farr
|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
