Communications Committee
Provide key input to the planning and review of FMI's Communications activities in the execution of FMI's role as the Voice of Food Industry and in effectively representing the retail food industry to key audiences including suppliers, government, advocacy groups and other associations.|
Mr. Tony B. Sarsam
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Mr. Jerel Golub
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Ms. Lauri Youngquist
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Mr. Oscar Gonzalez
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Mr. David Hardiman-Evans
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Mr. Todd Jones
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Mr. Brandt C. Louie
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Mr. Russell T. Lund III
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Mr. Steven Oakland
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Mr. David Parry
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Mr. Michael Potthoff
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Mr. Randall J. Skoda
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Ms. Heather Garlich
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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