You can only gain access to certain items and special pricing if you have logged in. Login Now.
Voluntary Guidelines for Digital Coupons 2018
Joint Industry Coupon Committee
Format:
Electronic (digital download/no shipping)
All Customers -
$0.00
Description:
The Joint Industry Coupon Committee (JICC) presents these voluntary guidelines as a reference to the entire industry on the subject of digital couponing. Our objective in sharing these guidelines is to facilitate digital (paperless) coupon promotions in the most effective, efficient manner with strong controls for all parties, including manufacturers and their agents, retailers, digital publishers and internet coupon providers, and their retailer clearinghouses. No single compilation of industry practices, recommendations or guidelines will be applicable to all conditions or products. The guidance presented in this document represents the best practices based on our knowledge and experience to date. The guidelines will be continually improved as digital couponing evolves.
Product Details:
| Product ID: | 3234 |
|---|---|
| Publication Year: | 2018 |
| Pages, Size, or Length: | 29 |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
