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As the third in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report explores managerial best practices at the store/warehouse level to help improve employee retention. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University.
|Pages, Size, or Length:||19 pages|