You can only gain access to certain items and special pricing if you have logged in. Login Now.
Electronic (digital download/no shipping)
Members/Non Members -
As the second in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report explores the challenges of retaining employees and offers recommendations to increase retention. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University.
|Pages, Size, or Length:||34 pages|
© 2023 FMI All rights reserved.
Website design by Matrix Group International, Inc. ®