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NonMember - $0.00
The Food Waste Reduction Alliance, which includes FMI, the Grocery Manufacturers Association and the National Restaurant Association published this toolkit to help businesses cut down on the estimated 80 billion pounds of food waste that ends up in landfills every year in the U.S. The best practices cover topics including technologies for recycling food, plans for avoiding food waste and strategies for overcoming obstacles such as supply chain issues that get in the way of food donations.
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