In July 2018, a short survey was circulated to potential members of a “Retail Canned Tuna Forum” to determine key areas of interest and concern around canned tuna. The first webinar, held in September, discussed a voluntary ‘sustainability bar’ for canned tuna.
The third webinar will focus on tuna sustainability initiatives, and provide further foundation on which to develop the voluntary sustainability bar.
Join Tom Pickerell & Kathryn Novak from Sustainable Fisheries Partnership, and Elsie Tanadjaja & Kathleen Mullen-Ley from FishWise to learn more about the many different initiatives that exist, or are planned, concerning canned tuna.
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