Retail foodservice can be a strong area of growth and differentiation, but figuring out the right level of customization, assortment and being on the shopper radar continues to be a challenge. The third annual Power of Foodservice at Retail 2018 delves into key areas to drive a successful deli/fresh prepared program, including:
- America’s approach to dinner and how to be part of the solution through a strong image and reputation
- Opportunities across channels and the role of promotions in driving traffic
- The influence of technology and health & wellness on what’s for dinner
- Operational decisions relative to brands and variety
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