This is the second of three sustainment activity modules that are required to achieve the Food Retail Leader Certificate. You must have attended the FMI Future Leaders eXperience in order to register for this online seminar. The on demand version of this webinar will be available after August 2, 2018.
Online Seminar Learning Outcomes:
Participants will develop a deeper understanding of emerging trends in the food retail industry. During the webinar, participants will be introduced to their second Skills Challenge.
Skills Challenge: What Emerging Trends Impact Your Organization?
Participants will gain a better understanding of the emerging trends that have the biggest impact in their organization. In this activity, participants will discover which emerging trends are making the biggest impact on their organization. Then, they will engage their teams in a dialogue about the emerging trends and discuss how their team can help the organization respond to the trends.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.