CINCINNATI, OH – November 8, 2012 – The Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute, today announced the second annual recipients of the 2012 Quality Achievement  Awards, recognizing the expertise and dedication of  three companies and one individual to the Safe Quality Food (SQF) program. The award was presented at the annual SQF International Conference held in Cincinnati.

Award winners included:

“These winners transformed the company culture, influenced leadership and sharpened focus to the importance of food safety and quality from the top to bottom,” said Robert Garfield, senior vice president of SQFI. “The SQF Quality Achievement Award Winners hold their companies to the same gold standard as our Code.”

The Quality Achievement Awards recognize the significant contributions individuals and organizations have made to achieve the SQF Mission of delivering consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.

For Media:
Detail on the 2012 Quality Achievement Award winners on
Highlights of 2011 Quality Achievement Award winners on
List of the 2011 Quality Achievement Award winners on
Background on SQF program