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Industry Topics
- Asset Protection
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Senior Vice President, Communications, Marketing & Consumer/Community Affairs
63% of shoppers
focus on choosing healthy, nutritious meals when buying from grocery foodservice
FMI Statement on MAHA Commission Report
Arlington, VA - Today, FMI – The Food Industry Association responded to the Make America Healthy Again (MAHA) Commission report on childhood chronic disease. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement.
“As the food industry association, FMI is committed to advancing the health and well-being of American families. Our members are proud to provide grocery shoppers with the information they need to make informed decisions about the foods they purchase and to do so at an affordable price point and in support of varied personal health journeys – which can include multiple approaches to eating to address specific dietary needs.
“We believe the MAHA Commission’s initial assessment serves as a formal invitation for a conversation with the Administration; it’s a conversation that recognizes the power of public-private partnerships in helping consumers make informed food choices from among the 32,000 options available to them when shopping in the average grocery store. FMI members have always been part of the solution, and we will advocate for realistic policies that are grounded in science, nutrition and consumer needs.”
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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