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Industry Topics
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Senior Vice President, Communications, Marketing & Consumer/Community Affairs
63% of shoppers
focus on choosing healthy, nutritious meals when buying from grocery foodservice
FMI Welcomes EPA Announcement to Reconsider Costly Refrigeration Rule
Arlington, VA – Today, FMI – The Food Industry Association applauded the U.S. Environmental Protection Agency (EPA) Administrator Lee Zeldin for his announcement that, among other deregulatory actions, EPA plans to reconsider the costly Technology Transition Rule. FMI President and Chief Executive Officer Leslie Sarasin issued the following statement.
“FMI is pleased the EPA has agreed to reconsider the Technology Transitions Rule to allow EPA time to review the incredible burdens placed on the food industry and its unrealistically tight implementation timelines. We thank EPA Administrator Lee Zeldin and President Trump for recognizing the need to reduce the regulatory burden on businesses and the cost of living for consumers. A thorough evaluation of the rule in its current form is critical to preventing grocery stores across the country from paying billions in unnecessary refrigeration premiums that would have further driven up food prices. A balanced approach will provide retail stores with much-needed assurance given the implementation challenges due to lack of available technology, installers and other factors."
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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