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Industry Topics
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Senior Vice President, Communications, Marketing & Consumer/Community Affairs
63% of shoppers
focus on choosing healthy, nutritious meals when buying from grocery foodservice
FMI Commends U.K. Supreme Court Decision to Support Competition Laws
FMI – The Food Industry Association released the following comments from Hannah Walker, vice president of political affairs, on the United Kingdom’s Supreme Court decision against Mastercard, Visa in unlawful payment schemes:
“The United Kingdom’s (U.K.) Supreme Court ruled today that the Visa and Mastercard payment card schemes were unlawful and violated both European Union and UK competition laws. The Court found what the food industry has long argued, global credit card brands’ interchange schemes are inherently anticompetitive. While this is an important development in Europe, it further highlights the need for reform in the U.S. interchange fee structure.
According to the Nilson Report, American merchants, who pay the highest interchange fees in the world, paid $67.9 billion in fees just to accept Visa and Mastercard credit cards in 2019, which is more than half the total $116 billion in fees paid for all electronic transactions. With the emphasis on touchless and online transactions during this COVID-19 emergency, we know the fees number will skyrocket in 2020. FMI calls on the U.S. Government to take swift action to reform unfair interchange fees immediately.”
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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