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Industry Topics
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Senior Vice President, Communications, Marketing & Consumer/Community Affairs
63% of shoppers
focus on choosing healthy, nutritious meals when buying from grocery foodservice
FMI Disappointed 2019 Spending Bill Lacks Correction of Retail Glitch
ARLINGTON, VA – Legislation to fund the federal government beyond December 20 came to a disappointing conclusion early this morning when the U.S. House of Representatives voted on a narrow set of tax provisions in the Omnibus Appropriations package and missed an important chance to fix a technical error in the Tax Cuts and Jobs Act, also known as “the retail glitch.” Andy Harig, vice president, tax, trade, sustainability & policy development for FMI expressed dissatisfaction that this oversight in the tax code has prevented retailers from implementing operational improvements inside their businesses and facilities, which Congress always intended for grocers to do in the tax reform legislation.
Harig said: “Since 2017, many qualified improvements to grocery stores and supermarkets have been put on hold due to a drafting error in the Tax Cuts and Jobs Act that make these investments more expensive than before tax reform. The drafting error actually increases costs and discourages companies from making these types of investments, which affects economic activity in communities and impacts customer experience. We have paid an extraordinary political price on this issue that impacts every business improvement plan across all congressional districts.”
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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