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The Fundamentals of Food Prices: Costs, Consumer Demand, and COVID-19

Prepared for FMI by Ricky Volpe, Ph.D.

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The COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. This paper provides a broad overview into the factors that determine food prices in the U.S. and highlights how COVID-19 has affected food prices so far.

Product Details:

Product ID: 1000151
Publication Year: 2020
Pages, Size, or Length: 27