Sustainability on the Shelves - A Guide for Category Managers

Description:

This resource will help food retail buyers and decision-makers select products that meet their companies’ and customers’ sustainability criteria while maintaining high quality standards and meeting key price points. Addressing sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain (Grocery, General Merchandise, Fresh, Beverage and Seafood), this is a very helpful document to help buyers sift through the sea of competing “green” claims and find the products that fit their needs.