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Format:
Streaming Video
Members and NonMembers - $15.00
FMI Staff - $0.00
Proper training for front-line employees and food handlers ensures safe food handling practices are consistently followed, the risk of foodborne illness is reduced, and your team is doing everything it needs to protect public health.
Elevate your food safety knowledge with the SafeMark® microlearning course designed to fit seamlessly into busy schedules. Experience the ultimate flexibility and convenience as your team boosts their skills in less than 1 hour from any device.
The training covers topics related to:
• Food Hazards
• Personal Hygiene
• Cleaning and Sanitizing
• Time and Temperature Controls
This short, cost-effective course is the gateway for your employees to master the critical principles of food safety.
Product ID: | 1000307 |
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