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SafeMark Quick Reference: Food Safety for Food Handlers, based on recommendations from the 2013 FDA Food Code. Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers. Topics include preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Key updates include: • Enhanced images and graphics • Quick reference time and temperature in a pull-out format for easy access • Illustrated glossary of new terms • Section quizzes to review key food safety concepts • Certificate of Completion and updated 12 question quiz
|Pages, Size, or Length:||100|