You can only gain access to certain items and special pricing if you have logged in. Login Now.
SafeMark Quick Reference: Food Safety for Food Handlers (4th Ed.)
FMI
Format:
Print/Tangible (requires shipping)
All Customers -
$5.00
Description:
SafeMark Quick Reference: Food Safety for Food Handlers, based on recommendations from the 2013 FDA Food Code. Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers. Topics include preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Key updates include: • Enhanced images and graphics • Quick reference time and temperature in a pull-out format for easy access • Illustrated glossary of new terms • Section quizzes to review key food safety concepts • Certificate of Completion and updated 12 question quiz
Product Details:
| Product ID: | 3127 |
|---|---|
| Publication Year: | 2014 |
| Pages, Size, or Length: | 100 |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© 2023 FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
