Responsible Use of Gene Editing (On-Demand Recording)

Description:

Gene editing has the potential of being one of the more transformational innovations to the world’s food supply. It can provide important advancements in farming, improve food nutrition and food quality for consumers, address some animal welfare concerns and increase disease resistance for plants and animals. FMI President and CEO Leslie Sarasin; FMI Foundation Executive Director David Fikes; and Charlie Arnot, CEO of the Center for Food Integrity speak in this FMI members-only briefing regarding a framework for responsible use of gene editing. The framework is positioned as a non-regulatory approach to building consumer trust in gene edited products. FMI President and CEO Leslie Sarasin; FMI Foundation Executive Director David Fikes; and Charlie Arnot, CEO of the Center for Food Integrity speak in this FMI members-only briefing regarding a framework for responsible use of gene editing. The framework is positioned as a non-regulatory approach to building consumer trust in gene edited products.