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The trend of health and well-being in food retail continues in 2020 to escalate as an important value and service provided to customers. In the food retail environment, health and wellness is being delivered in a variety of forms from providing access to health and wellness information, to curating healthy food choices to providing in-store health care services. This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.