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Implications of Gene Editing for the Food Retail Industry 2019

Food Marketing Institute, Food Marketing Institute Foundation

Electronic (digital download/no shipping)

Members/Non-Members - $0.00


This backgrounder provides an overview of the potential for gene editing to provide solutions to food supply challenges and consumer driven food quality demands through the lens of implications for the food retail industry. It will be placed into context with related tools used in food and agriculture today, regulatory realities, and the perspectives of consumers and advocacy organizations. The implications of gene editing in medicine will also be briefly explored.

Product Details:

Product ID: 3230
Publication Year: 2019
Pages, Size, or Length: 14 pages