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Future of Food: New Realities for the Industry

FMI and Kurt Salmon, a part of Accenture Strategy

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FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry: the battle for the food marketplace and new models that will bring new levels of convenience to consumers; the need for nimble companies and commercial models that support innovation to meet changing consumer desires; and how the food production system will lesson waste and expand the food base.

Product Details:

Product ID: 3202
Publication Year: 2018
Pages, Size, or Length: 26 pages