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Format:
Electronic (digital download/no shipping)
All FMI Members -
$0.00
The purpose of this document is to assist food retailers with the integration and implementation of seafood sustainability procurement policies and procedures. This manual is based on meetings and discussions with members of the Sustainable Seafood Committee (SSC); interviews with industry leaders, and a review of current seafood sustainability guidelines and best practices.
Product ID: | 2386 |
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Publication Year: | 2012 |
Pages, Size, or Length: | 54 |
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