You can only gain access to certain items and special pricing if you have logged in. Login Now.
Electronic (digital download/no shipping)
All FMI Members -
The purpose of this document is to assist food retailers with the integration and implementation of seafood sustainability procurement policies and procedures. This manual is based on meetings and discussions with members of the Sustainable Seafood Committee (SSC); interviews with industry leaders, and a review of current seafood sustainability guidelines and best practices.