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FMI Sustainable Seafood Toolkit - May 2012 - (PDF Download)

FMI and The Good Foodie

Electronic (digital download/no shipping)

All FMI Members - $0.00


The purpose of this document is to assist food retailers with the integration and implementation of seafood sustainability procurement policies and procedures. This manual is based on meetings and discussions with members of the Sustainable Seafood Committee (SSC); interviews with industry leaders, and a review of current seafood sustainability guidelines and best practices.

Product Details:

Product ID: 2386
Publication Year: 2012
Pages, Size, or Length: 54