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Store Operations Series 2020-2023 (On-Demand Recording Bundle)
Format:
Digital
FMI Members - $0.00
Non-Members - $0.00
Description:
In these sixteen presentations, Harold Lloyd brings first-hand experience, insight and a touch of humor to store operations.
Who should attend:
Store Managers, Independent Operators, Talent Managers/Human Resources Managers, anyone involved in the grocery industry
Recordings included in this bundle:
- Soliciting Customer Feedback...Keeping Your Ear to the Ground! | November 9, 2023
- The Five Most Important Rooms in Your Store (and what they say about you/your company) | September 14, 2023
- New Competition is Coming! Now What Do We Do? | June 15, 2023
- Is More Recognition More Meaningful that More Money? | March 9, 2023
- A Leader's Passion...The GREAT Performance Multiplier | November 10, 2022
- Two Underutilized Employee Benefits | September 15, 2022
- Am I the Leader I Need to Be? | July 14, 2022
- Fresh Focal Points | April 14, 2022
- Creating a Great First and LAST Impression | February 13, 2022
- "Help Wanted" - How to Find, Keep and Motivate Employees Today | November 9, 2021
- The Two Sides of Your Leadership Coin | March 16, 2021
- Employee Morale - Do You Know How Happy Your Employees Are? | September 24, 2020
- An Employee's First 30 Days | July 14, 2020
- In-Store Communication | March 12, 2020
- It's About Time - A Time Management Tool Chest for Retailers | March 3, 2020
- The Most Important Hour of Your Work Week | January 17, 2020
You may also like: Supermarket Close-Up: National Store Tours with FMI & Harold Lloyd | 2021
Product Details:
| Product ID: | 1000386 |
|---|---|
| Publication Year: | 2023 |
| Pages, Size, or Length: | 15 presentations |
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Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
