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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

This year’s The Food Retailing Industry Speaks report tells the story of the food retail industry’s resilience and transformation in 2020 — and how the landscape continues to shift. Speaks relays data about proactive retailer strategies and investments driven by the pandemic —and growing connections to shoppers and communities.

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2017 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross contamination and proper cleaning and sanitizing. Trainer’s Kit USB/Flash Drive includes: • Nine Training Session Slides with Talking Points • An Electronic version of the Trainer’s Kit in PPT format with Hyperlinks • Sample Training Agendas

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.