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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

Gain a deeper understanding of grocery shoppers’ changing habits and behaviors over the past few years. We explore in detail shoppers’ weekly spend, primary store choice, and engagement with the emerging array of online and in-person grocery options.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

Pandemic. Inflation. Supply chain bottlenecks. Labor shortages. Global conflict. All of these challenges and more have turned food industry operations into an obstacle course that many expect to get more complex. This year’s The Food Retailing Industry Speaks report tells the story of the food retail industry’s resilience in navigating the many hurdles of 2021. New this year, for the first time in its 74-year history, this year’s Speaks includes input from both retailers and suppliers