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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an update in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more.

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle.

Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today!

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2013 FDA Food Code. The Kit is an excellent management level tool. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF, format with Hyperlinks • Sample Training Agendas A CD with the PowerPoint version of the SafeMark Trainer's Kit is also available (CD only), see Product # 3133

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.