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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) includes learning aids such as industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a Certificate of Completion, and more.

This inaugural report aims to bring an understanding of consumers perceptions, attitudes, and behaviors regarding frozen food to help the industry optimize production, marketing, merchandising and branding decisions.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2017 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross contamination and proper cleaning and sanitizing. Trainer’s Kit USB/Flash Drive includes: • Nine Training Session Slides with Talking Points • An Electronic version of the Trainer’s Kit in PPT format with Hyperlinks • Sample Training Agendas

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.