TOP SELLERS (10)

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle.

Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today!

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. This white paper describes key learnings which support the idea of accelerating sophistication.

The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.