TOP SELLERS (10)
These are the most popular ten products sold over the past 90 days. The most popular product is at the top.
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1 - 10 of 10 results
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Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an update in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more. Members and NonMembers - $32.50 |
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The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables. FMI Members - $150.00NonMember - $500.00 Associate Members - $250.00 |
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The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle. All FMI Member - $0.00NonMember - $100.00 |
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Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today! Members and NonMembers - $32.50 |
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This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights. Members - $0.00NonMember - $100.00 |
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SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2013 FDA Food Code. The Kit is an excellent management level tool. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF, format with Hyperlinks • Sample Training Agendas A CD with the PowerPoint version of the SafeMark Trainer's Kit is also available (CD only), see Product # 3133 All Customers - $345.00 |
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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. Retailer/Wholesaler Members - $150.00Associate Members - $250.00 NonMember - $350.00 |
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This 20 minute DVD is an introduction to retail store safety for new store employees. It shows them that the only way potential hazards can be reduced is through their commitment to safe work practices. Retailer/Wholesaler Members & Association Council - $80.00NonMember - $160.00 Associate & Private Brand Members - $140.00 |
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Conducting numerous forms of research and analysis with partners Information Resources Inc. and Daymon Worldwide, this report looks at the private label business through four lenses Members - $0.00Non Members - $250.00 |
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SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. All Customers - $150.00 |
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