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SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2022 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross contamination and proper cleaning and sanitizing. Trainer’s Kit USB/Flash Drive includes: • Nine Training Session Slides with Talking Points • An Electronic version of the Trainer’s Kit in PPT format with Hyperlinks • Sample Training Agendas

The food industry is experiencing an enormous amount of change. This latest version of The Food Retailing Industry Speaks — the 75th annual edition — relays many shifting developments — good, bad, and otherwise. It also describes how the industry has worked hard to make progress in the face of all this change. The narrative focuses on 2023 developments and expectations for the current year.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

This report seeks to understand the evolution of selected eating behaviors and needs that most directly shape the priorities and behaviors of grocery shoppers, ranging from personal nutritional objectives to the social contexts for meals.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.