2017 Financial Executive Forum: Registered Attendees
The following list shows all attendees as of May 1, 2026. Click on each column header to sort by that category.
| Attendee Name | Title | Company |
| David Adams | Senior Manager, Audit | RSM US LLP |
| Cheryl Adduci | Account Manager | NCH Marketing Services, Inc. |
| Andrew Almquist | Senior Vice President and Chief Financial Officer | |
| Amy Andrade | SVP Retail Business Development | FlexTecs, LLC |
| Jonas Aristondo | Senior Business Development Manager | |
| Joseph Bermudez Esq. | Executive Vice President | Berrian Insurance Group, Inc. |
| Sarah Bevers | Chief Financial Officer | United Supermarkets, LLC |
| William Binder | Executive Director | |
| Benton Blaine | Senior Manager | |
| Thom Blischok | Chairman and CEO | The Dialogic Group, LLC |
| Sam Blodgett | Manager, Audit and Compliance | NCH Marketing Services, Inc. |
| Mike Booher | Director of Business Analysis & Reporting | Publix Super Markets, Inc. |
| Renee Brown | Vice President | BMO |
| Wayne Brown | Vice President, NE Regional Account Management | |
| James Buhr | Vice President, CFO and CIO | Bashas' Inc. |
| Rose Burden | Executive Director, Southeast Incentives Leader and Indirect Tax Services | Ernst & Young LLP (EY) |
| Tom Cook | CEO | FlexTecs, LLC |
| Nedra Craig CPA | Chief Financial Officer | Gem-Pack Berries LLC |
| Vincent Creadon | President | Audit Technology Group |
| AJ DeLuca | Partner | RSM US LLP |
| Paul Dinkins | Executive Vice President and Chief Marketing Officer | |
| Michael Dowdy | Manager, Business Development | CPRS, Inc. |
| Daniel Duggan | Senior Vice President, Business Development | CPRS, Inc. |
| John Duimstra | Chief Financial Officer | Zero Zone, Inc. |
| Chuck Eallonardo | Senior Vice President and CFO | |
| Dave Echols | Vice President, New Business | |
| Sandra Estep | Vice President and Controller | Publix Super Markets, Inc. |
| Randy Evins | Senior Principal Industry Advisor | |
| Michael Fordney | Managing Director | |
| Paul Forster | Director, Account Management | NCH Marketing Services, Inc. |
| Thomas Frey | Executive Vice President and CFO | Topco Associates LLC |
| Scott Frost | Senior Vice President, CFO and Treasurer | |
| Brian George | President, Chairman and CEO | Alex Lee, Inc. |
| Diane Gill | Controller & Vice President, Financial Operations | FMI |
| Michael Greene | Vice President, Special Projects | |
| Mike Hamilton | Senior Vice President of Sales, CCES | Corcentric, LLC |
| Dustin Hornbuckle | Controller | |
| David Johnson | Senior Vice President | NCH Marketing Services, Inc. |
| Kathleen Kennedy | Director of Financial Planning and Reporting | |
| Mark Kilgore | Global Industry Lead, Retail | PRGX Global, Inc. |
| Kristopher Kleiner | Associate | Norton Rose Fulbright US LLP |
| Paul Kotz | Account Services Consultant | NCH Marketing Services, Inc. |
| David Langless | Executive Vice President and CFO | Northeast Grocery, Inc. |
| Barbara Leonardis | Accounting Manager | |
| Michael Lockard | Senior Vice President, Chief Financial Officer and Treasurer | Weis Markets, Inc. |
| Gregg Maxwell | Finance and Human Resources | Albertsons Companies |
| Kyle McCoy | Executive Vice President and CFO | |
| Heidi McNeal | Regional Vice President, Sales | Inmar Inc. |
| Michael Mitchell | Senior Director, Corporate Accounting | |
| Scott Moses | Partner and Head of Grocery, Pharmacy and Restaurants Investment Banking | Solomon Partners |
| Andy Obuchowski | Vice President, Global Forensic and Cyber Investigation | Charles River Assocites, Inc. |
| Jason Palangio | Vice President, Business Development | |
| Bill Park | Partner | |
| Kevin Paul Scott | Co-Founder | |
| Amy Petrosini | Senior Vice President, Business Development | |
| John Phyle | Vice President, Principal | |
| Chris Pierce | Partner | RSM US LLP |
| Jeff Pierce | Assistant Treasurer | |
| Mary-Ellen Prentice | Controller, Operational Accounting | Tops Markets, LLC |
| Richard Rabenold | Controller | |
| Ryan Reimers | Senior Director of Finance | |
| Jessica Ringena | Senior Vice President, Chief Revenue Officer | Hy-Vee, Inc. |
| David Robinson | Managing Director, Google Business Unit | SAP America, Inc. |
| Chip Rodgers | Vice President of Business Development | |
| Jeanette Rogers | Vice President, Corporate Controller and Assistant Treasurer | Weis Markets, Inc. |
| Daryl Rolley | Chief Commercial Officer | |
| Kristina Rota | Vice President, Accounting and Control | Ahold Delhaize USA |
| Jayson Roy | SVP Real Estate & Store Development | The Winn-Dixie Company |
| Jerry Schinella | Director of Financial Reporting | Publix Super Markets, Inc. |
| Steve Schmitchel | Vice President, Business Development and Program Management | |
| Holly Shotts | Vice President, Controller | |
| Shannan Skidmore | Account Manager | NCH Marketing Services, Inc. |
| Melissa Spraberry | Director of Accounting | United Supermarkets, LLC |
| Michelle Stebbins | Controller and Treasurer | |
| Jason Street | Vice President, Retail Operations | APEX Analytix, Inc. |
| Kevin Stubbs | Senior Director, Business Systems & Customer Payments | The Winn-Dixie Company |
| Amanda Tomlin | CFO | |
| Helen Tueffel | Vice President, Global Retail Sales | |
| Elva Vivas | Director of Finance, Planning, and Treasury | |
| Jason White | Principal Solutions Architect, Digital Platform Group | SAP America, Inc. |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
