Improve your bottom line through more efficient operations. Offered in partnership with Western Michigan University, this interactive course focuses on the complex operations side of the supermarket business. Course content includes industry trends, pricing strategies, understanding shrink control, recruiting, mentoring and much more! Emphasis is on practical information for day-to-day supermarket operations.
Tuition includes accommodations, all course materials, most meals, store tours and transportation to and from the university campus daily.
Who Should Attend:
Store managers, owners/operators, general managers, district and divisional managers, high-potential performers, and individuals in non-operations positions who wish to increase their understanding of the operations side of the business.
Casual attire (no ties) is recommended for the entire conference.
Cancellation and Other Policies:
A full refund is provided if written notification is received by July 19, and 60% if notification if received by August 6. No refund if notification is received after July 26.
Is Media Allowed?
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.