FDA Menu Labeling: What Food Retailers Need to Know

Wednesday, May 18, 2011
Webinar - 2:00 p.m. EST

On April 6, 2011, the Food and Drug Administration issued a proposed rule requiring nutrition labeling of menu items in restaurants and "similar retail food establishments" -- including supermarkets. The rule implements the menu labeling requirements included in the Patient Protection and Affordable Care Act (P.L. 111-148). The rule as drafted has very broad implications for the supermarket industry. FDA is proposing to apply the menu labeling requirements to virtually every item in the store that is not already required to have a nutrition label. Join FMI's regulatory counsel Erik Lieberman as he takes you through an in-depth look at the rule and how it could affect operations in retail stores on this live webinar. There will be an opportunity to ask questions. For additional webinar information, please contact Steven Harris, sharris@fmi.org.

Who Should Attend:

Retail and wholesale executives and staff with responsibility for labeling/regulatory compliance; legal counsel.

Registration Fees:

These fees are available through 05/19/2011
Name Price
Non-Member Registration $250.00  
FMI Members $0.00  

Cancellation and Other Policies:

A full refund is available if canceled before Wednesday, May 18, 2011.