Harvest Results from Trust-Building Transparency

Thursday, March 7, 2019 (1pm - 2pm US/Eastern)

The joy of cultivation and nourishment is the opportunity for a fruitful harvest. During our final interactive online learning experience on transparency, we will assess what our harvest is shaping up to look like – are our organizations meeting your customers’ desire for greater trust-building transparency? Participants will be introduced to The Transparency Index – The Standard for Trust, to form an organizational plan that can increase their harvest.

This is part two of a three-part online learning experience designed to help your food retail company develop a trust-building transparency program for your organization. We encourage you to join in all three parts, including these additional portions:
• February 21 - Cultivate Trust-Building Transparency
• February 28 - Nourish Trust-Building Transparency

Please register for the webinar here: https://events.genndi.com/channel/HarvestTransparency

Sponsors and Sponsorship Information:

J.J. Jones, Co-founder
Roots & Legacies on behalf of The Center for Food Integrity
Turning consumer data and research into useable insights for today’s food system energizes J.J. Earning degrees from Kansas State University in Animal Science and Industry and International Agriculture, J.J. is a strong leader in communicating with various agriculture and food industry stakeholders.

J.J. is a frequent presenter on consumer attitudes and trends regarding agriculture and food and has worked in over 30 countries on behalf of farmers, ranchers and agribusiness during his career. Over his career J.J. has worked with countless food system leaders from the American Association of Swine Veterinarians to Wegmans and Galunion [food service] in Brazil to the World Wildlife Fund.

J.J. is a board member of both the Agribusiness Council of Kansas City and Cultivating Change Foundation, an elder at Country Club Christian Church and a Governor for the American Royal Association. J.J. and his husband, Kevin, enjoy all things food and wine!