What is the Future of Transparency in an Omnichannel World? Webinar

Thursday, February 14, 2019 (2pm - 3pm US/Eastern)
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What is the future of transparency in an omnichannel world and provides guidance for industry next steps.? In this 3rd of 3 webinars on transparency, you will find those steps need to further embrace transparency; relay information beyond just ingredients; understand the specific needs of key shopper groups; meet the increased expectations of online shoppers; and track changing consumer preferences as this trend progresses.

Speakers:

Doug Baker
Vice President, Private Brands & Technology
Food Marketing Institure

Patrick Morehead
Chief Marketing Officer
Label Insight

Steve Markenson
Director, Research
Food Marketing Institute