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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Reportable Food Registry Web SeminarTuesday, October 27, 2009 (1am - 1am US/Eastern)12:00 Noon EST Exclusive FMI Member Benefit |
Reportable Food Registry Web Seminar
Confused by FDA’s Reportable Food Registry requirements and how they apply to wholesalers and impact retailers? Join us for an hour long session with FDA’s Faye Feldstein, Director, Office of Food Defense and Emergency Response, who will explain the Reportable Food Registry and the supply chain notification requirements and answer your questions regarding the program.
We have a limited number of lines, so please consider consolidating company participants so that as many FMI members as possible can participate.
If you have questions regarding the web seminar, please contact Susan Arena at sarena@fmi.org.
Who Should Attend:
The web seminar is open to all retail and wholesale FMI members.
Registration Fees:These fees are available through 10/27/2009 |
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| Name | Price | |
| Member Registration | $49.00 | |
Cancellation and Other Policies:
Full refund if cancelled by COB Friday, October 23, 2009.Is Media Allowed?
NoMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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