In a tough sales environment, food retailers are finding growth in the perimeter, in particular in foodservice. Join Rick Stein and Anne-Marie Roerink for year two of FMI’s Power of Foodservice, which provides insights into how to best allocate additional SKU, labor and space resources based on shoppers’ store and dinner choices. It also looks at the influence of technology and health & wellness, the importance of ordering ease and speed, preferences for meal and solution variety and shoppers’ thoughts on meal kits. The presentation provides shopper insights, real life overlay by Nielsen and IRI and many marketplace examples.
Vice President of Fresh Food
Food Marketing Institute
210 Analytics, LLC
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