SuperSafeMark® Train the Trainer Workshop Hosted by Publix Super Markets, Inc. (Registration is now closed) Wednesday, August 12 - Thursday, August 13, 2009 Publix Atlanta Divisional Office 2600 Delk Road [map] Marietta, GA 30067-6202

The Food Marketing Institute (FMI) is pleased to announce a SuperSafeMark® (SSM) Train-The-Trainer Workshop. The SSM training and certification workshop was designed "by retailers for retailers" and is considered the best and most effective training for trainers, managers and associates that work in and around the supermarket environment.

WORKSHOP OBJECTIVES: The leaders of this SuperSafeMark training workshop will:
• Provide a brief overview of food safety workshop principles for certification.
• Conduct the SuperSafeMark Training Program for managers, associates, training officers and others.
• Use the FMI SuperSafeMark Program training materials to enhance learning.
• Implement effective training techniques for adult learners.
• Teach the participants food safety training skills and techniques as part of the workshop.

Participants will practice food safety training skills and techniques as part of the workshop.

INSTRUCTORS QUALIFICATIONS: Persons should meet the following requirements to become an approved FMI SuperSafeMark instructor:

• Successful completion of the FMI SuperSafeMark Train-the-Trainer program.

During the two day Train-the-Trainer workshop, you will complete the requirements for a nationally recognized certification examination. Participants who pass the certification examination will become FMI-approved SuperSafeMark trainers.

Related Web Pages and Sites:
SuperSafeMark
Atlanta Courtyard Marietta

Related Files:

Workshop Registration Form

Registration Includes:

Each participant will receive the entire suite of FMI SuperSafeMark Training materials updated to the FDA Food Code. Materials include:

• SuperSafeMark Food Safety and Sanitation Trainer’s Kit
• SuperSafeMark Guide to Food Safety and Sanitation
• SuperSafeMark Quick Reference
• FMI Invisible Challenge DVD

Who Should Attend:

Managers and others who are responsible for their company’s food safety training, trainers who want to offer SSM training workshop, and state/local food safety trainers.

Meeting Attire:

Business Casual

Registration Fees: These fees are available through 07/21/2009
Name	Price
Attendee	$450.00
Three or More Attendees from the Same Company	$400.00
Government/University Attendee	$250.00

Is Media Allowed?

No

General Hotel Information:

HOTEL ACCOMMODATIONS: FMI has reserved a block of rooms at the Courtyard Atlanta – Marietta, 2455 Delk Road, I-75, Marietta, GA 30067. For reservations, dial
Tel: +770.956.1188 (toll free: +1.800.321-2211) or visit the web site at http://www.marriott.com/hotels/travel/atldk-courtyard-atlanta-marietta-i-75-north. FMI has reserved a special rate of $79.00 single/double-plus tax, for workshop attendees. The room block is available until Thursday, July 23, 2009. Call the hotel directly to make reservations under the room block name Food Marketing Institute. The hotel is an approximate 30 minute drive from the Hartsfield Atlanta International Airport. The Courtyard Atlanta – Marietta will arrange shuttle bus service as a courtesy. To make a reservations for shuttle bus service to and from the airport, contact the hotel: +770.956.1188 (toll free: +1.800.321-2211). There is a charge for the shuttle bus service.