Our industry has long been aware of the possibility of terrorist actions against the food supply and have established food defense programs designed to prevent intentional contamination through prevention, detection and response programs. Preparing your company for a crisis before one occurs is critical.
Please join Hilary Thesmar PhD, RD, CFS, chief food and product safety officer and senior vice president of food safety programs at FMI, and guest speaker Rod Wheeler of the Global Food Defense & Asset Protection Institute, for a training webinar on Thursday, September 28, 2017 at 3:00 p.m. EDT.
Mr. Wheeler is best known in our food retail community for his series of Homeland Security & Defense programs that reportedly “support food processing, manufacturing and retail corporations in developing and implementing food safety and security plans, procedures, guidelines and food tampering investigations.”
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