The Bottom Line: Fact-Based Decision-Making Drives Fresh Produce Supply Chain Savings

Thursday, June 8, 2017 (2pm - 3pm US/Eastern)

Fresh food is driving top-line growth for grocery retailers, but who’s keeping an eye on the bottom line? Packaging, handling and shipping decisions can have a big impact on cost, especially when it comes to fresh produce. IFCO, the leading provider of Reusable Plastic Containers, partnered with researchers at California Polytechnic State University (Cal Poly) to help retailers and their suppliers make fact-based decisions about fresh produce packaging and supply chain operations.

Join IFCO’s Hillary Femal, VP of Global Marketing, and Cal Poly professor, Dr. Jay Singh to learn how the freshIMPACT™ economic modeling tool can be used by retailers to evaluate fresh produce packaging choices on a product-by-product basis to make informed decisions based on product quality and handling efficiency and costs.

Space is limited so register soon!