Strategies to Reduce Waste for Increased Profitability

Wednesday, November 30, 2016 (1pm - 2pm US/Eastern)

The Food Waste Reduction Alliance (FWRA) is an initiative of the GMA, FMI, and NRA with a mission to reduce food waste across the food system. According to a FWRA study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer.

Join FWRA’s Andrew Harig and Alchemy’s Jeff Chilton to learn how companies can implement employee-driven waste cutting initiatives that drive a more profitable, and ecologically sustainable operation.

Register Now