Translating Foodservice Trends in Retail

Thursday, September 22, 2016 (2pm - 3pm US/Eastern)
Sponsored Webinar


Your shoppers have a growing interest in purchasing ready-to-eat and reheat-and-eat meals from your store, as seen in the explosive growth of supermarket foodservice.

Stores that capitalize on the latest trends to deliver convenient, restaurant-quality meals have an opportunity right now to capture consumers' food dollars from traditional foodservice.

Join FMI, Beef Checkoff, and Technomic on September 22 to learn about:
-The latest consumer and foodservice trends and how to apply them to supermarket foodservice

-Examples of how beef is driving success in prepared foods

-Opportunities to make your store a destination for consumers looking for fresh, convenient meals

Wade Hanson, Principal, Technomic, Inc.
Alison Krebs, Director, Market Intelligence, Beef Checkoff

Register Now