SQF Training Course - Implementing SQF 2000 Systems - FAPC Thursday, December 18 - Friday, December 19, 2008 Robert M. Kerr Food & Agricultural Products Center 148 FAPC [map] Oklahoma State University Stillwater, OK 74078-0001

COURSE OBJECTIVE:
The objective of these courses is to provide a common approach to implementing SQF Systems. Upon completion, you will have a full understanding of the SQF program and meet the SQF training requirements to be designated as an SQF Practitioner. An understanding of the application of HACCP principles is mandatory for anyone attending this course.

COURSE OUTLINE:
IM-1 Introduction & Overview of the Course
IM-2 About Quality, Customers and the Cost of Quality
IM-3 The SQF Codes
IM-4 The SQF 2000 Code
IM-5 SQF 2000 Code – Property Location, Building/Plant & Equipment Design and Construction
IM-6 SQF 2000 Code – Pre-requisite Programs
IM-7 The SQF 2000 Food Safety Plan
IM-8 The SQF 2000 Food Quality Plan
IM-9 Implementing and Maintaining Your SQF System
IM-10 Auditing an SQF System – an Overview

Classes start at 8.30 a.m. each day and end at 5.30 p.m.





Questions?

For general questions about SQF meetings, workshops or training, please email Eveth Castellanos or call 202-220-0635. For questions about auditor or consultant registration, please email Margot Hall-Gurne or call 202-220-0810.

Related Web Pages and Sites:
SQF Institute

Registration Includes:

Registration fee includes workshop materials and lunch

Cancellation and Other Policies:

In order to receive a full refund, cancellations must be received in writing no later than December 11, 2008.

Is Media Allowed?

No