2008 FMI Food Safety Workshop

Tuesday, November 4 - Wednesday, November 5, 2008
Grand Hyatt Jakarta
Jalan M. H. Thamrin Kav. 28-30
Jakarta 10350

Join your industry colleagues at FMI's Food Safety Workshop brought to you by JohnsonDiversey. Learn essential best practices for protecting your business against foodborne illness outbreaks.

Important Topics:

  • Identifying the Hazards to Food Safety at Retail
  • Preventing Foodborne Illness
  • Following the Food Product Flow
  • Correct Preparation of Facilities, Equipment and Utensils
  • Proper Cleansing and Sanitizing Operations
  • Environmental Sanitation and Maintenance
  • Accident Prevention and Crisis Management
  • Food Safety Management
  • The Latest Food Safety Regulations

    Registration Fees:

  • FMI Member: 414,400 Rupiah or $45 US ׀ Non-Member: 690,600 Rupiah or $75 US

    For More Details and Registration Information, Contact:

    Ms. Julie Lee
    FMI Representative in Singapore
    Tel: (65) 6289-1684
    Fax: (65) 6284-0510
    Mobile: (65) 9785-7672

    Ms. Libby Martin
    Senior Director, Membership, FMI
    Tel: +1(202) 220-0806
    Fax: +1(202) 429-4519

  • Related Web Pages and Sites:
    Grand Hyatt Jakarta
    FMI Travel Discounts

    Related Files:

    Program Flyer - Jakarta
    Program Agenda - Jakarta
    Registration and Hotel Information

    Registration Includes:

    Fee is inclusive of lunch and coffee breaks.

    Who Should Attend:

  • Food retailers and wholesalers
  • Supermarket/hypermarket managers
  • Fresh foods department
  • Managers and personnel
  • Food safety managers
  • Human resources/training managers
  • Personnel with a direct impact on food safety

  • Meeting Attire:

    Business casual

    Is Media Allowed?


    Sponsors and Sponsorship Information:

    JohnsonDiversey Consulting and the United States Department of Agriculture (USDA).