Preventive Controls Qualified Individual Training for Retailers/Wholesalers

Tuesday, March 15 - Thursday, March 17, 2016
Food Marketing Institute
2345 Crystal Drive [map]
Suite 800
Arlington, VA 22202-4813

The training being offered by FMI was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the curriculum recognized by FDA. Successful completion of this course is one way to meet the requirements for a “Preventive Controls Qualified Individual (PCQI)” found in Preventive Controls for Human Food regulation. The regulation requires that certain activities must be completed by a PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Individuals successfully completing this training will receive a certificate from the FSPCA.

Training Agenda (Eastern Time)
March 15-17, 2016
9:00 am - Start time each day
5:00 pm - End time each day

Continental breakfast will be served each day
Lunch on your own each day

Disclaimer: The information provided by the FSPCA is for training purposes only and is intended as a training tool to assist companies in complying with FSMA, but does not ensure compliance with FDA’s regulations or any other law or legal requirement.

Related Web Pages and Sites:
Directions to FMI
Hotels near FMI

Registration Includes:

-Participant Workbook
-Continental breakfast

Note: Lunch on your own

Who Should Attend:

Individuals interested in becoming a Preventive Controls Qualified Individual for FSMA.

Meeting Attire:

Business casual

Registration Fees:

These fees are available through 03/14/2016
Name Price
Retailers/Wholesalers $595.00  
IDDBA Members $595.00  
Nonmember $995.00  
NCG Members $595.00  

Cancellation and Other Policies:

Please notify FMI for information about cancellation policy.

Is Media Allowed?


General Hotel Information:

A list of local hotels near the FMI office in Arlington, VA is available at this link: Please note: there are no special rates offered to FMI at any of the hotels listed.