Financial management, acquiring and developing talent, leadership and team development are key issues to be discussed at the Today’s Managers: Tomorrow’s Leaders conference, February 24 – 29, 2008, in Stevenson, WA. Held in partnership with Portland State University and their Food Industry Leadership Center, the conference is designed to help food industry executives, senior level managers, retailers and wholesalers, manufacturers and suppliers gain broad perspective and make more informed decisions to strengthen their leadership positions. This unique week-long executive development program offers an in-depth look at emerging business practices in the food industry. The emphasis is on interaction using case studies, role-playing, team discussions and lectures.
For more information about this program, visit http://www.foodleadership.pdx.edu/documents/TMTL08.pdf or contact Kimberly Roberts (202-220-0720, firstname.lastname@example.org).