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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
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- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
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- Get Involved
Today's Managers, Tomorrow's LeadersSunday, February 24 - Friday, February 29, 2008Skamania Lodge Skamania, WA |
Financial management, acquiring and developing talent, leadership and team development are key issues to be discussed at the Today’s Managers: Tomorrow’s Leaders conference, February 24 – 29, 2008, in Stevenson, WA. Held in partnership with Portland State University and their Food Industry Leadership Center, the conference is designed to help food industry executives, senior level managers, retailers and wholesalers, manufacturers and suppliers gain broad perspective and make more informed decisions to strengthen their leadership positions. This unique week-long executive development program offers an in-depth look at emerging business practices in the food industry. The emphasis is on interaction using case studies, role-playing, team discussions and lectures.
For more information about this program, visit http://www.foodleadership.pdx.edu/documents/TMTL08.pdf or contact Kimberly Roberts (202-220-0720, kroberts@fmi.org).
Related Web Pages and Sites:
2008 Today's Managers, Tomorrow's Leaders
Meeting Attire:
Business Casual AttireIs Media Allowed?
NoSponsors and Sponsorship Information:
Portland State University--Food Industry Leadership CenterMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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