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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
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- Get Involved
FMI Shrinking Shrink SeminarWednesday, October 17 - Thursday, October 18, 2007Hyatt Regency O'Hare 9300 West Bryn Mawr Avenue [map] Rosemont, IL 60018-5202 |
The registration period for this meeting has ended.
Practical, highly interactive program providing tools for retailers to improve their efforts in controlling, managing and reducing shrink with the immediate impact of increasing profitability
Registration Includes:
Educational sessions, continental breakfasts, and conference materials, etc.Who Should Attend:
Geared toward mid-top level management within retail operations; independent operators; store operations field executives; loss prevention, risk management, asset protection, financial management, and internal auditing executives.Meeting Attire:
Business CasualBusiness casual attire is suggested (no ties) for the entire seminar.
Registration Fees:These fees are available through 10/05/2007 |
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| Name | Price | |
| FMI Member | $375.00 | |
| FMI Member 3+ | $325.00 | |
| FMI Associate Member | $525.00 | |
| Non-Member | $635.00 | |
Cancellation and Other Policies:
Full refund if the cancellation is received prior to Monday, October 8, 2007 COB; 60% if the cancellation is received by Friday, October 12, 2007 COB. No refund will be issued if the cancellation is received after October 12.General Hotel Information:
Please make room reservations with the Hyatt Regency O’Hare by calling the hotel directly at 1-800-233-1234 or 847-696-1234. The cutoff date for securing a room at the program rate of $199 is September 24. We encourage you to make your reservations early, as the hotel may sell-out before this date. After September 24, reservations will be accepted on a space-available basis and higher rates may apply. Be sure to refer to the FMI Shrink Seminar or the Food Marketing Institute for the reduced rateMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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