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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Winter Holiday FoodsSunday, April 15 - Wednesday, April 18, 2007Scottsdale Plaza Resort Scottsdale, AZ |
This meeting does not have any available registration fees at this time.
The focus of the FMI/ECRM Frozen Foods will be on the presentation and review of new products, marketing initiatives and promotional opportunities in the following categories:
Holiday Baking - (spices, flour, baking chocolate, nuts, sweeteners, pie crust, decorations)
Grocery - (soups, vegetables, condiments, seasonings, salsa, gravy)
Snacks - (chips/pretzels & meat snacks, cookie/crackers, snack bars)
Holiday Gift Sets - (cookie tins, cocoa/tea sets, coffee/mug sets, meats, cheese/cracker trays)
Beverage
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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