The FMI Sustainability Executive Committee works to identify and prioritize issues for collaborative action; to develop tools and resources to help move the industry forward faster in implementing more sustainable business practices; to offer insight and recommendations when needed to FMI leadership and board; and to oversee several sub-committees.
We hope all committee members can join us for our Spring 2015 meeting.
If you are an FMI member interested in joining or learning more about this committee, please contact Jeanne vonZastrow at email@example.com.
There is no charge to register.
Who Should Attend:
FMI Sustainability Executive Committee Members
Is Media Allowed?
General Hotel Information:
Please contact Jessica Carpenter, firstname.lastname@example.org, with questions on travel and lodging.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.