As a sub committee of the Sustainable Executive Committee, the SSC's mission is to develop a collaborative, voluntary, industry-wide approach to encouraging a sustainable seafood supply for the future through education and best practices.
We hope all committee members can join us for our Spring 2015 meeting.
If you are an FMI member interested in joining or learning more about this committee, please contact Jeanne vonZastrow at email@example.com.
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