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Industry Topics
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2007 Best Practices Category Management ConferencesTuesday, February 20 - Friday, February 23, 2007Hyatt at Fisherman's Wharf 555 North Point Street [map] San Francisco, CA 94133-1311 |
The registration period for this meeting has ended.
Brought to you by the Food Marketing Institute (FMI) and The Partnering Group, authors of industry Best Practices, this fast paced seminar designed for the novice and experienced category manager provides an up to date review of the evolution of Category Management. Hear how successful operators have leveraged technology and loyalty insights to drive sales and profitability.
Topics to be covered include:
The link between Category Management and strategic vision
The migration of Best Practices to other channels
Case studies and lessons from successful applications
Workshops including hands on exercises
Tools for creating best practices for your organization
Who Should Attend:
Target AudienceCategory Management – The Basic Program
This seminar will have broad appeal to both retailers and manufacturers. The material will both provide a foundation for the novice as well as innovative thought leadership for the seasoned practitioner.
Target Audience
Category Management for Perishables – A Fresh Look
This seminar will appeal to the both retailers and manufacturers with substantial interest in perishable product departments.
Registration Fees:These fees are available through 02/14/2007 |
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| Name | Price | |
| Full Conference Member Registration (Both Events) | $1,080.00 | |
| Full Conference Associate Member Registration (Both Events) | $1,495.00 | |
| Full Conference NonMember Registration (Both Events) | $1,800.00 | |
| The Basic Program Member Registration Only (Single Event) | $675.00 | |
| The Basic Program Associate Member Registration (Single Event) | $935.00 | |
| The Basic Program NonMember Registration (Single Event) | $1,125.00 | |
| Perishables Program Member Registration (Single Event) | $675.00 | |
| Perishables Program Associate Member Registration (Single Event) | $935.00 | |
| Perishables Program NonMember Registration (Single Event) | $1,125.00 | |
Cancellation and Other Policies:
60% Refund if you notify the registrar in writing by the Close of Business February 15, 2007. No refunds are available after this date.Sponsors and Sponsorship Information:
Food Marketing Institute (FMI)The Partnering Group
Mega Menu
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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