Increasing Donations and Reducing Food Waste

Thursday, March 26, 2015 (2pm - 3pm US/Eastern)


Join us and hear how Kroger, Publix and BJís Wholesale are using retail donation programs to reduce the amount of product going to landfill while helping those in need. Learn about the Safe Food Handling Guidelines put in place to assure the process provides wholesome and safe food to Hunger Relief organizations along with information around the tax benefit of donating.

Speakers to include:
Eric Davis, Managing Director of Retail Product Sourcing, Feeding America
Joey Maggard, Logistics and Reclamation Shrink Manager, Kroger Companies
Maria Brous, Director of Media and Community Relations, Publix Supermarkets
Jessie Newman, AVP Community Affairs and Communications, BJís Wholesale Club
Mitzi Baum, Director of Food Safety, Feeding America