2006 Supermarket Smarts Conference-Philadelphia

Wednesday, June 14 - Friday, June 16, 2006
Sheraton University City Hotel
3549 Chestnut Street
Philadelphia, PA 19104



Developing Your Supermarket Smarts: Selling More, Wasting Less and Leading Better, will offer store managers three days of intensive, targeted instruction in growing store sales, managing financials and improving leadership at the store level. Managers will learn ideas for selling and merchandising, team building and cost cutting. The focused program will give attendees more time to interact with presenters and increase their expertise in key areas of store operations.



Registration Includes:

Fee includes all meeting materials, lunch and refreshment breaks. Fee does not include hotel accommodations, parking fees or airfare.

Who Should Attend:

Store Managers, Assistant Store Managers, Department Managers and Management Associates.


Meeting Attire:

Business Causal.

Registration Fees:

These fees are available through 06/02/2006
Name Price
FMI Member Registration $275.00  
FMI Member 3 Days Registraton $750.00  
FMI Associate Member Registration $465.00  
FMI Associate Member 3 Days Registration $1,320.00  
Non-Member Registration $500.00  
Non-Member 3 Days Registration $1,575.00  


Cancellation and Other Policies:

Full refund if cancellation is received by June 7(cob); 60% if received by June 8(cob). No refund if cancellation is received after June 9(cob).

Is Media Allowed?

No

General Hotel Information:

Please make room reservations directly with the Sheraton University City Hotel by calling 215-387-8000, mention you are an FMI Supermarket Smarst Conference attendee to receive the special meeting rate of $149 (single/double occupancy). Reservation must be made by May 14, 2006 inorder to receive this special rate. Any reservations made after this date will be accepted by the hotel on a space available bais only and the group rate may not be guaranteed. Hotel adustments (cancellations and/or changes) must be made directly to teh Sheraton.