What are the key factors likely to shape the global food system in the next five to ten years? What might the more certain, and the more uncertain responses of the food sector and its stakeholders, including the end consumer, look like? And what are the general trends in business and sustainability which will shape these responses?
Dr. Sally Uren, CEO, Forum for the Future, will provide her assessment of the answers to these questions, and will share thoughts on what a sustainable supply chain of the future, with sustainable sourcing at its heart, might look like. She will also touch on what this might mean for the end consumer. Finally, she will consider implications of these factors and trends for any business with a stake in the future of the global food system.