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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Conversation with FMI’s Hilary Thesmar: Food Safety UpdateMonday, August 17, 2026 (2pm - 3pm US/Eastern) Virtual |
Hilary Thesmar, FMI's Chief Science Officer and Senior Vice President Food and Product Safety, will provide the latest updates on Cyclospora and other emerging food safety issues affecting the food industry, along with insights into key regulatory and scientific developments.
This is an opportunity to hear from FMI's food safety leadership.
This presentation is free for FMI Members. Be sure to join us on the day of the live event and ask questions about the topics most relevant to your business.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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